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MESAGNE, 20 NOVEMBRE 2024 h. 18.00 - 19.30, AUDITORIUM DEL CASTELLO DI MESAGNE, VIA CASTELLO 1. "CONFERENCE ON MEDITERRANEAN DIET, HEALTH, CULTURAL HERITAGE AND SUSTAINABILITY"
Educational tour for the students of "Italian Food and Wine" degree of Padua University
PROGRAMMA
Institutional greetings
• Toni Matarrelli, Major of Mesagne
• Maurizio Durini, President of Biologist's Professional Register of Puglia andBasilicata
• Marco Calò, city Councilor, responsible of Culture and Tourism
Introduction
• Stefania Maggi, president of the Mediterranean Diet Fountation
Lecture
• Elvira Tarsitano, Biologist's Professional Register, University of Bari
"The Mediterranean Diet and sustainability"
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